Onion Rice Pilaf

Ingredients

• 1/2 small onion, chopped
• 1 tbsp. butter
• 1 cup uncooked rice
• 1 1/2 cups chicken broth

Directions

1. Heat butter in a skillet over medium-high heat. Stir in the onion, and cook until soft and translucent.
2. In a small saucepan, combine rice, onions, and broth. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 30 minutes.
4. Remove from heat, let cool, and fluff with a fork.