Ponzu Sauce

Standard Ingredients

• 1/2 cup lemon juice
• 1/2 cup soy sauce
• 1/2 cup dashi

Directions

1. Combine all ingredients.
2. Sauce can be stored for up to two months in the refrigerator.

Vegetarian Ingredients

• 200 ml sake
• 1 piece kombu, cut in 3 pieces (seaweed or kelp)
• 250 ml soy sauce
• 100 ml rice vinegar
• 4 teaspoons sugar
• 4 lemons, juice of

Directions

1. Heat sake with kombu in a small saucepan and boil until alcohol is cooked off. Do not overcook.
2. Add soy sauce, rice vinegar, sugar and juice to the sake kombu mixture.
3. Refrigerate in a glass container for at least 2 days. Remove kombu after 2 days.
4. Keep the sauce in the refrigerator.