Spicy Corn with Bell Peppers and Tomatoes

Ingredients

• 2 tablespoons butter
• 1 small onion finely chopped (1/2 cup)
• 1 red bell pepper seeds and ribs removed, chopped
• 1/8 to 1/4 teaspoon cayenne pepper
• Coarse salt
• 1 package (1 pound) frozen corn kernels
• 2 plum tomatoes cored and chopped (1 cup)
• 1/2 cup whole milk

Directions

1. In a large skillet, melt butter over medium heat. Add onion, bell pepper, cayenne, and 1 teaspoon salt. Cook, stirring occasionally, until onion is soft, about 5 minutes.
2. Add corn and tomatoes; cook, stirring often, until corn is tender and tomatoes have softened, about 10 minutes. Stir in milk; remove from heat. Serve immediately.

Note

• via PBS, Everyday Food.