French Toast

Ingredients

• 6 thick slices of bread
• 2 eggs
• 2/3 cups milk
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 tsp. vanilla extract
• Salt to taste

Directions

1. Beat together egg, milk, salt, spices, and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in pan and cook on both sides until golden.