Campbell’s Green Bean Casserole

Ingredients

  • 2 14.5 oz. cans of cut green beans
  • 3/4 cup whole milk
  • 1/8 tsp. pepper
  • 10-3/4 oz. can cream of mushroom
  • 2/3 cup french fried onions

Directions

  1. Preheat oven to 350 degrees F.
  2. Drain green beans and combine all items (except french fried onions) in a casserole pan.  Bake for 30 minutes.
  3. Top with french fried onions, and bake for another 5 minutes. Serve.