Category: All Recipes

Ingredients

• 6 large eggs
• 1/4 teaspoon cream of tartar
• 1 1/2 cups blanched almond flour
• 1/4 cup (1/2 stick) unsalted butter, melted but not hot
• 1 tablespoon baking powder
• 1/2 teaspoon pink Himalayan salt
• 10 drops liquid stevia

Directions

1. Preheat oven to 375°F and grease an 8×4 inch loaf pan with coconut oil spray
2. Separate the eggs. Put the whites and cream of tartar in a large mixing bowl and beat with a hand mixer on high speed until stiff peaks form.
3. Put the egg yolks, almond flour, melted butter, baking powder, salt, stevia, and one-third of the beaten egg whites in another large mixing bowl. Mix with the hand mixer until you have a thick, uniform dough.
4. Using a rubber spatula, fold in the remaining whipped egg whites in 2 parts.
5. Pour the batter into the greased loaf pan and bake for 30 minutes, until the bread is set in the center and a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before removing and slicing.
6. Store leftovers in a zip-top plastic bag for up to 5 days or freeze for up to 2 weeks. It is best reheated in the oven.

Note

• Makes: one 8×4 inch loaf
• Prep Time: 10 mins
• Cook Time: 30 mins