Method 1

Ingredients

• 1/2 cup minced fresh mint leaves
• 1 cucumber, peeled, seeded, and grated
• 3 cups plain yogurt, strained
• Salt to taste

Directions

1. Combine all ingredients.

Method 2

Ingredients

• 2 hot house cucumbers, peeled, seeded, and thinly sliced
• 2 cups greek yogurt
• 3 tbsp. lemon juice
• 2 tbsp. chopped fresh mint
• 1/2 tsp. white sugar
• 1/4 tsp. salt

Directions

1. Stir together all ingredients. Cover and refrigerate at least 3 hours, preferably overnight.