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Ingredients
- 1 large head cauliflower, cut into florets
- 1 tablespoon extra-virgin olive oil
- Salt and ground fresh black pepper to taste
- ¼ teaspoon black pepper
- 1 tablespoon garlic clove, minced
- 1 teaspoon paprika
- ½ cup grated parmesan cheese
- Fresh parsley, chopped
Directions
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine.
- Transfer everything to the prepared baking sheet. The florets should be in a single layer.
- Bake the cauliflower for 15 minutes.
- Turn the florets to the other side, sprinkle with the parmesan cheese and bake 15 more minutes.
- Serve in a casserole and garnish with parsley.