Greek Salad and Dressing

Ingredients

Salad:

• 2-3 cups torn assorted salad greens
• 4 small ripe tomatoes, cored and cut into wedges
• 1 large cucumber, peeled, seeded, and cut into wedges
• 1 red onion, thinly sliced into rings
• 2 small green bell peppers, seeded, de-ribbed, and thinly sliced into rings
• 1/2 lb. feta cheese, crumbled
• 20 kalamata olives

Dressing:

• 1/2 cup extra virgin olive oil
• 2-3 tbsp. fresh lemon juice
• 3 tbsp. dried oregano
• Freshly cracked pepper
• 1 garlic clove, finely minced

Directions

1. Prepare dressing in a bowl by stirring together olive oil, lemon juice, oregano, cracked pepper to taste, and garlic. Set aside.
2. In a large salad bowl, combine greens, tomatoes, cucumber, onion, and bell peppers.
3. Drizzle dressing over the top and toss gently to mix.
4. Sprinkle feta cheese and olives over top and serve.