Guacamole with Tomatillos

Ingredients

• 4 medium tomatillos, quartered (about 8 oz.)
• 1 large garlic clove, peeled and quartered
• 2 serrano chiles, stemmed and chopped
• 1/2 cup roughly chopped cilantro
• 6 medium ripe avocados
• Salt

Directions

1. Combine the tomatillos, garlic, chiles, and cilantro in a food processor. Add 1/4 cup water and a generous 1/2 teaspoon salt. Process to a coarse puree.
2. Cut the avocados in half and remove pit. Scoop the avocado flesh into a bowl and mash with a potato masher.
3. Stir in tomatillo sauce mixture.

Note

• via Rick Bayless.