Herb Butter

Ingredients

• 1/2 pound (2 sticks) unsalted butter, at room temperature
• 1/4 teaspoon minced garlic
• 1 tablespoon minced scallions (white and green parts)
• 1 tablespoon minced fresh dill
• 1 tablespoon minced fresh flat-leaf parsley
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.