Homemade Cranberry Sauce

Ingredients

• 2/3 cup sugar
• 1/2 cup orange juice (no sugar added or freshly squeezed)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• One 12-ounce bag cranberries

Directions

1. Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. 
2. Bring up to a simmer over medium heat and cook for 15 minutes. 
3. Let cool completely before serving.

Note

• Prep Time: 5 mins
• Cook Time: 15 mins