Marleen’s Pizzelle

Ingredients

• 6 eggs
• 3-1/2 cups flour
• 1-1/2 cups sugar
• 2 Tbs anise (plus a little more)
• 1 cup margarine (melted; do not substitute with oil)
• 4 tsp baking powder

Directions

1. Beat eggs, add sugar gradually. Beat until smooth.
2. Add cooled margarine and anise.
3. Sift flour and baking powder in a separate bow. Blend into egg mixture until smooth. Dough should be sticky enough to be dropped by a spoon.
4. Place dough at the center of each bottom grid of pizzelle baker, close grids, squeeze handles and clip them together for 30 seconds.
5. Makes about 60 pizzelles.

Note

• This recipe is based on using a double-grid pizzelle baker.
• via tomatomeetspasta.com