Potato Mac Salad

Ingredients

• 1/2 lb. uncooked macaroni
• 8 hard-boiled eggs
• 3 red potatoes, cooked and cubed
• 1 Tbsp. salt
• 1 Tbsp. vinegar
• 2 cups mayonnaise
• 1/2 tsp. ground allspice
• 1/2  tsp. pepper
• 1 package frozen peas, thawed and drained (10 oz.)

Directions

1. Cook macaroni according to package directions; drain.
2. Separate egg yolks from egg whites. In a small bowl, mash yolks and chill.
3. Chop egg whites; put into a large bowl with macaroni and potatoes.
4. Stir in salt and vinegar; chill overnight.
5. Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill and serve.

Note

• via hawaiimagazine.com