Red Wine Dijon Steak Sauce

Ingredients

• 2 tablespoons diced onion
• 2 teaspoons minced garlic
• 1/2 cup red wine
• 2 teaspoons Dijon mustard
• 2 tablespoons butter, chopped and kept cold
• 2 tablespoons chopped parsley
• Salt and pepper to taste

Directions

1. Simmer onion and garlic in saucepan until soft.
2. Whisk in wine and mustard; reduce by 2/3 over medium heat.
3. Slowly whisk in butter.
4. Remove from heat; add parsley and season to taste.
5. Serve red wine steak sauce with your favorite Certified Angus Beef® brand cut.

Note

• via Beef