Refrigerator Dill Pickles

Ingredients

Makes about 3-4 16 oz. jars of pickles.

• 1 bunch fresh dill
• 4 cloves garlic, peeled
• 3-4 medium-large cucumbers
• 3 cups water
• 6 tbsp. distilled white vinegar
• 3 tbsp. kosher salt

Directions

1. Add 1 minced or pressed clove of garlic and a few springs of dill to the bottom of each jar. Don’t stress over exact amounts.
2. Cut the cucumbers into spears or whatever shape you like. Add the spears to the jars, packing in as many as you can without having to force them in.
3. In a large liquid measuring cup or pitcher, combine the water, vinegar, and salt. Stir well until the salt is dissolved. Pour the mixture into each jar over the cucumber spears so they are completely covered. Top with an additional few sprigs of dill, if desired, and cover jars.
4. Repeat with remaining cucumbers, making additional brine as needed. Refrigerate for two days.