Sangria (Red)

Ingredients

• 2 large juice oranges, washed (one sliced, one juiced)
• 1 large lemon, washed and sliced
• 1/4 cup granulated sugar
• 1/4 cup Triple Sec
• 1 bottle chilled, fruity, medium-bodied red wine (750 ml.)

Directions

1. Add sliced orange, lemon, and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice but is not completely crushed and sugar dissolves, about 1 minute.
2. Stir in orange juice, triple sec, and wine; refrigerate for at least 2 hours (up to overnight).

Note

• via America’s Test Kitchen.