Sesame Sauce (Goma Su)

Ingredients

• 1/2 cup hulled white sesame seeds
• 1 1/2 tbsp. sugar
• 1 clove garlic, minced
• 3 tbsp. soy sauce
• 1/2 tsp. salt
• 1/4 cup rice vinegar, unseasoned
• 1 tsp. olive or sesame oil

(Serves 2-4)

Directions

1. Toast sesame seeds until slightly brown, let cool.
2. Pulverize sesame seeds in spice mill to a paste.
3. Combine all ingredients well.

Note

This can be made up to 1 day in advance and refrigerated.