Shoyu Chicken

Ingredients

• 5 lbs. chicken thighs, boneless
• 3 cups soy sauce
• 5 cups chicken broth
• 1 tbsp. garlic, minced
• 1 1/2 tbsp. spoon ginger, minced (1/2 tbsp. powdered ginger can be substituted)
• 1/2 cup sake or beer
• 1 cup sugar
• 1 tsp. black pepper

Directions

1. Combine all ingredients in a large pot.
2. Bring contents of pot to a boil and lower to a simmer for duration of cooking process.
3. Cook until chicken is tender; about 30—45 minutes.