Spam Musubi

Ingredients

• 1 can Spam
• 3 cups uncooked sushi rice, cooked
• Soy sauce
• Sugar
• Nori sheets
• Furikake or li hing mui
• A musubi-maker

Have all ingredients ready before cooking the Spam.

Directions

1. Slice the Spam into eight even pieces.
2. Mix some soy sauce and sugar in a bowl, according to your taste.
3. Fry spam for about 1-2 minutes in a pan. Pour the soy sauce–sugar mix over the Spam, and fry until as crispy as you desire.
4. http://farm3.static.flickr.com/2284/2191763798_f85e3460c6.jpg
5. Cut the nori strips in half lengthwise, and lay the musubi-maker on the middle of the nori. Scoop a generous mound of rice into the mold. Use the musubi-maker handle to press down on the rice, pressing firmly.
6. Shake a thin layer of furikake over the rice; lay a slice of Spam on top, and then shake on another layer of furikake. Add one more layer of rice, and one final press.
7. Remove musubi mold, wrap the nori around the rice, and serve.