Sticky Rice

Ingredients

• 1 cup sticky (sushi) rice
• 2 cups water
• 1/2 tsp. salt

Directions

1. Do not rinse rice – rinsing removes surface starch, which makes rice sticky. You can use long-grain rice, using more water than traditional recipe.
2. Combine rice, water, and salt in a heavy saucepan.
3. Bring to a boil. Reduce heat to low and and cover. Simmer for 20 minutes, until rice is tender.
4. Remove saucepan from heat and let stand for 10 minutes to stream.