Tri Tip Marinade

Ingredients

• Tri tip roast
• 1 cup lemon juice
• 1 cup vegetable oil
• 1/2 cup white sugar
• 1/2 cup soy sauce
• 1/2 cup black pepper
• 1/2 cup garlic salt
• 1/2 cup chopped garlic
• 1/2 cup chopped dried onions

Directions

1. Marinate roast for at least 6 hours.
2. Heat oven to 350 degrees.
3. Add 2 tablespoons of olive oil or other cooking oil to a large, heavy ovenproof pan. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for about 4 minutes.
4. Turn the roast and put it in the oven. Cook it for about 10 minutes a pound, checking with an instant-read thermometer until it reaches 130 degrees for medium-rare or 120-125 for rare.