½ cup sour cream or plain Greek yogurt, drained of any additional liquid
1 small garlic clove, smashed
2 tablespoons olive oil, plus more for drizzling
Honey for drizzling
1 teaspoon picked fresh thyme, plus more for garnish
Kosher salt and freshly cracked black pepper, plus more for topping
Crudites/pita chips for dipping
Directions
Combine the feta, sour cream, garlic, olive oil, and thyme in a food processor and process until smooth, 30 seconds. Season with salt and pepper to taste.
Scoop into a bowl, drizzle with olive oil and honey, and sprinkle with thyme and pepper. Serve with cut veggies and/or chips for dipping.